Shiro Sushi

At Shiro Sushi, one way to enjoy sea bream is to have it served as nigiri with salt and lemon. This piece has been described as bringing out the fish’s flavour, while one diner said the lean tuna stood out for its rich, lingering texture. Others have remarked on the generous, full-flavoured toppings and rice that falls apart delicately, making each bite’s textures worth noticing.

If you are unsure what to order, omakase is an option: tell the chef your budget and let them prepare that day’s selection. One diner said the staff were happy to explain the fish, so asking about the toppings as you choose may be part of the experience. Guests have also enjoyed rolls, chirashi sushi and chawanmushi, offering a range of ways to round out the meal beyond nigiri.

There is a lunch menu, and the restaurant is open for both lunch and dinner. You can also pair small dishes with beer or umeshu. Reservations are recommended for dinner.